Leftover tomatoes? Add some veg and make this spiced tomato sauce.
Total time
- 1 kg tomatoes
- 250 grams celery
- 250 grams onion
- 4-5 chilies
- 250 ml white wine vinegar
- 2 spoons of salt
- 1/2 spoon of pepper
- 30 grams garlic powder (or a few garlic cloves)
- 150 grams brown sugar
- 50 ml soy sauce
- 3-4 bay leaves
- 3 spoons of grated fresh horseradish
- fresh parsley, celery leaves, lovage
Recipe by Gustomondo - There's a world of taste out there. at https://gustomondo.co.uk/make-spiced-tomato-sauce/
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