Best braised brisket with dark beer and wild mushrooms. Marinated overnight.
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4
Ingredients
  • For the marinade (one teaspoon of each spices, or make it to your taste):
  • dried wild mushroom powder (see the video, it's optional)
  • garlic powder, chili flakes, black pepper, smoked paprika
  • salt, dried oregano, ground caraway, olive oil
  • The rest:
  • 1 piece of brisket (750 grams)
  • 50 grams of dried wild mushrooms
  • 4 small onions or shallots
  • 2-3 small carrots
  • 3-4 garlic cloves
  • 2 chipotle chilies (optional)
  • 500ml dark or brown beer (ale)
  • 25ml plum brandy
  • 3-4 bay leaves
  • 50ml oil
Instructions
Recipe by Gustomondo - There's a world of taste out there. at https://gustomondo.co.uk/best-braised-brisket-dark-beer-mushrooms/