Recycled leftover brisket with cream gravy and semolina dumplings. Video included.
 
Prep time
Cook time
Total time
 
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Serves: 1
Ingredients
  • 250 ml of leftover meat juices (see previous recipe link)
  • 100 ml low fat (10%) single cream
  • 200-250 grams cooked leftover beef brisket cut into bite size cubes
  • 1 teaspoon of corn flour or potato starch
  • fresh rosemary
  • 65-70 grams semolina flour
  • 1 medium egg
  • salt
  • chicken stock (optional)
  • fresh parsley
  • freshly grated horseradish
Instructions
Recipe by Gustomondo - There's a world of taste out there. at https://gustomondo.co.uk/recycled-leftover-brisket-semolina-dumplings/